Sunday, February 19, 2012
Bierocks
These are quite easy to make. Just brown some ground beef. About 1/2 way through browning the beef add diced onions. Shortly after adding the onions, add shredded cabbage. After the beef is brown, add a can of cream of mushroom soup and a couple tablespoons of milk. Stir and set aside. Either pre make a basic white dough or purchase frozer dinner roll dough and thaw. Place a couple tablespoons of beef mixture in center of flattened pancake looking piece of dough and wrap/seal the mixture within the dough. Bake at 350 til dough turns golden (about 25 minutes).
Mary's Trainwreck Casserole
*Add a little flour or corn starch to the sauce that is left in the crockpot and stir til it looks a little thicker.
*To construct the casserole, put some of the sauce in a dish (I like to use a 9x13), then put down tortillas on top of the sauce to cover the entire surface. Put 1/3 of the shredded beef over the tortillas and top with more sauce. Add a layer of grated cheese (I use a mixture of cheddar and monterey jack). Keep repeating this sequence until you are to the top of your dish. top with cheese.
*Bake at 350 for 20-30 minutes.
(This recipe doesn't freeze well--only due to the tortillas in the casserole. You could freeze the shredded beef in the sauce to hurry the process)
Cream Cheese with Raspberry Habanero Spread
This past fall I made several jams and jellies that make a quick and delicious appetizer when spread over cream cheese and served with wheat thins. Here's what I made:
Tuesday, February 14, 2012
Picture Frame Menu
This cute menu can be made for very little. Take a picture frame you have on hand (I used 11x14). Use scrapbook paper and fabric to create a background. Print off the days of the week and glue them onto your background. Place background behind glass like you would a picture. Get a dry erase market and start planning your weekly menu!! You can make a different background for each season or holiday!!
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