These are quite easy to make. Just brown some ground beef. About 1/2 way through browning the beef add diced onions. Shortly after adding the onions, add shredded cabbage. After the beef is brown, add a can of cream of mushroom soup and a couple tablespoons of milk. Stir and set aside. Either pre make a basic white dough or purchase frozer dinner roll dough and thaw. Place a couple tablespoons of beef mixture in center of flattened pancake looking piece of dough and wrap/seal the mixture within the dough. Bake at 350 til dough turns golden (about 25 minutes).
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