Chickens hatch in 21 days, so hatch day for me should be around Feb 16 or 17.
Step one: I bought a very simple incubator from Orschelns for $30 and some Manna Pro Egg Cleanser to sanitize the eggs for $10.
Step two: I plugged in the incubator and added warm water to the bottom collection slots and waited a few hours to monitor humidity and temp. 55-60% humidity and 99.5 degrees is ideal.
Step three: I collected a days worth of eggs on a semi-warm day (58 degrees) and let them sit in the cleanser solution (1 cap solution per 1/2 gallon warm water) for a few minutes then rinsed and dried. Once dry, I drew an X on each of the eggs so I can keep track of which side they have been on for turning purposes. (They need to be turned 3x a day).
Step four: I put the eggs in the incubator with the "x" side up at 8pm January 27.
Step five: I'll be turning the eggs 3x a day and adding warm
That's all for now...I'll check back in in a week or so :)
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