Sunday, April 15, 2012

Alcohol Ink Tiles

Now these are fun (and easy!).  Just buy alcohol inks and alcohol blender and some blank white tiles (I got 50 4"x4" tiles at Menards for $8!) 

Squirt some of the blender and spread it evenly over the tile, then just spot the inks on the tile.  You can blow on it to blend the colors together a bit. 

They would look great as a tile table or something!
















Sunday, February 19, 2012

Tomatoes





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Onion Soup





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Pecan Pie Cookies

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Natalies PB and Chocolate Candy Bars

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TURDS! err...No Bake Cookies :)

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Baked Rangoon and Spicy Thai Noodles



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Engery Bites

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Bierocks






These are quite easy to make. Just brown some ground beef. About 1/2 way through browning the beef add diced onions. Shortly after adding the onions, add shredded cabbage. After the beef is brown, add a can of cream of mushroom soup and a couple tablespoons of milk. Stir and set aside. Either pre make a basic white dough or purchase frozer dinner roll dough and thaw. Place a couple tablespoons of beef mixture in center of flattened pancake looking piece of dough and wrap/seal the mixture within the dough. Bake at 350 til dough turns golden (about 25 minutes).
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Apple-Strawberry Crisp





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Mary's Trainwreck Casserole



*Cook a roast in a crockpot with green enchilada sauce, a can of diced peppers, diced onions, 2 cans rotel, lots of taco seasoning, diced jalapenos, and a little bit of minced garlic. I usually cook on low for 7 hours-ish. Take the roast out of the crockpot and shred it.
*Add a little flour or corn starch to the sauce that is left in the crockpot and stir til it looks a little thicker.
*To construct the casserole, put some of the sauce in a dish (I like to use a 9x13), then put down tortillas on top of the sauce to cover the entire surface. Put 1/3 of the shredded beef over the tortillas and top with more sauce. Add a layer of grated cheese (I use a mixture of cheddar and monterey jack). Keep repeating this sequence until you are to the top of your dish. top with cheese.
*Bake at 350 for 20-30 minutes.
(This recipe doesn't freeze well--only due to the tortillas in the casserole. You could freeze the shredded beef in the sauce to hurry the process)
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Cream Cheese with Raspberry Habanero Spread




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This past fall I made several jams and jellies that make a quick and delicious appetizer when spread over cream cheese and served with wheat thins.  Here's what I made: