BWW Caribbean Jerk Sauce!

This recipe is spot on!!!!!!  If you like BWW Jerk Sauce, you HAVE to try this recipe!!  I put it on baked or pan fried chicken to get my BWW fix. 


Buffalo Wild Wings® Caribbean Jerk Sauce

3 Tablespoons butter
2 Tablespoons minced onion (white and light green parts only)
1 Cup water
3/4 Cup ketchup
2/3 Cup Brown Sugar
1/3 Cup apple cider vinegar
2 Tablespoons Frank's cayenne pepper sauce
2 Teaspoons ground black pepper
3 Teaspoons Worcestershire sauce
2 Teaspoons lemon juice
1-1/2 Teaspoons cayenne pepper
2 Teaspoons dried parsley flakes
2 Teaspoon cornstarch
3/4 Teaspoon garlic powder
1/2 Teaspoon salt
1/2 Teaspoon dried thyme
1/4 Teaspoon onion powder
1/4 Teaspoon ground allspice
1/8 Teaspoon ground clove
1/8 Teaspoon ground nutmeg
1/8 Teaspoon rubbed sage

Melt butter in saucepan over medium heat. Add minced green onions and cook for 5 minutes to soften.

Remove pan from heat, and whisk in the remaining ingredients. Return to burner and bring to a boil over medium heat. Reduce heat and simmer for 30-40 minutes. Sauce will have darkened and thicken. Cool sauce and refrigerate until needed.

Makes 2 cups.

Recipe from: http://meemoskitchen.blogspot.com/2008/03/buffalo-wild-wings-and-buffalo-sauces.html#ixzz1jyEEkmFr ... this site has a ton of great recipes!